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The hawthorn ingredients in hawthorn tea contain various vitamins, behenic acid, tartaric acid, citric acid, malic acid, etc., and also contain flavonoids, lipids, sugars, proteins, fats and minerals such as calcium, phosphorus and iron.
Pectin: The pectin content of hawthorn is the highest in all fruits, reaching 6.4%. Pectin has anti-radiation effects and can carry away half of the radioactive elements (such as barium, cobalt, palladium, etc.) from the body.
Hawthorn flavonoids: good for heart health without toxic side effects.
Organic acid: keeps the vitamin C in the hawthorn from being damaged under heating.