Why good tea comes from high mountain areas?

Published: Tuesday 26 June, 2018

The higher the mountain, the thinner the air, and the lower the air pressure. Tea trees grow at the high transpiration of the water, and they are a valuable component of aromatic oil of tea.
 
Lushan Mountain in Jiangxi is a foggy weather, for example, Lushan Mountain in Jiangxi province. And the diffusion and weakness just right with the shade-enduring feature of tea trees. Due to the high humidity, the clouds can reach the plants. Synthesis The synthesis The synthesis The synthesis The synthesis The synthesis The synthesis The synthesis of The. The tea trees are irradiated by this short wave light. It is true that the tea has a strong aroma.
 
Also, the low temperature is a favorable condition for the growth of tea. When the temperature is low, the tea leaves grow slowly. In this way, it is beneficial to the accumulation of alcohol, sugar and aromatic oil.
 
Moreover, most places where tea is planted are sandy soil of appropriate pH value, which is deep but well ventilated. Fertilized by fallen leaves from lush trees, the soil is rich in organic matter. This is also a factor for the development of high mountain areas. In addition, in high mountain areas, the environment is rarely polluted by human beings. The tea growing away from the pollution is surely excellent in quality.